Recipes

Shifty BBQ Chicken Flatbreads

Prep Time: 10 minutes

Cook Time: 12 minutes

Serves: 2 people

ingredients

Ingredients

<ul>
<li>2 cups shredded rotisserie chicken or leftover chicken from previous day cook</li>
<li>½ cup Down with the Thickness BBQ Sauce</li>
<li>2 flatbreads or naan</li>
<li>1 cup shredded mozzarella cheese (or cheese of your choice)</li>
<li>½ cup red onion, thinly sliced</li>
<li>¼ cup pickled jalapeños</li>
<li>Fresh cilantro, for garnish</li>
</ul>

Equipment

<ul>
<li>Baking Sheet</li>
<li>Aluminum Foil</li>
<li>Medium bowl</li>
<li>Mandolin (optional but makes it easier to get thinly sliced onion)</li>
</ul>

Overview

Smoky, cheesy, spicy, and ready in under 20. This flatbread is a lunch hero—built for leftover lovers and flavor chasers. Perfect for when you need something fast that still feels like a full meal.

Directions

Preheat your oven to 375°F
Place a layer of aluminum foil on your baking sheet
In a medium bowl, toss shredded chicken with Down with the Thickness BBQ Sauce
Cut onion in half then peel. Slice on a mandolin or into thin strips if using a knife
Place flatbreads on a baking sheet and spread a thin layer of BBQ sauce on each as a base. If your flatbreads are a little on the thicker side, cut in half to make them open faced
Top flatbread with shredded chicken, mozzarella cheese, red onion, and pickled jalapeños
Bake for 10–12 minutes or until the cheese is melted and bubbly. Use the convection setting if you have it - this can cut down on cooktime and provides a better end product
Transfer to cutting board, cut into halves
Garnish with fresh cilantro before serving